Chocolate Chip Cookie Icebox Cake : Recipe by Martha Stewart

Perfect Sunday Afternoon tea with your friends,nieghbors, and family enjoy xx

 

 

Ingredients

• 4 cups heavy cream (cold)
• 8 ozs mascarpone cheese
• 2 tbsps sugar
• 1 tbsp whiskey (optional)
• 96 chocolate chip cookies (2 14 inches baked until crisp)
• chocolate shavings (garnish)

Directions

1. Step 1

   Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).

2. Step 2

   Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.

3. Step 3

   Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with chocolate shavings.

Bon Appetit !!

source by : martha stewart